We invite you to explore Chef Corey Kosel's creative spin on Asian inspired cuisine.
Our produce is sourced locally.
Our fish is always fresh, never frozen.
The red tuna is flown in fresh from Hawaii 2-3 times a week.
The goat cheese is from Mackenzie Creamery in Hiram.
The hydroponic greens are grown by Great Lakes Growers in Burton.
The coffee is roasted by Crooked River Coffee in Cleveland.
The tofu is hand-crafted by Cleveland Tofu Company.
We also offer delicious vegetarian, vegan, and gluten free choices.
We are located on Main Street in beautiful downtown Chagrin Falls, steps away from the best view in Northeast Ohio.
Umami supports local and sustainable purveyors whenever possible. We use only the finest quality meats, cheeses, produce, and fish.
Chef Corey brings his unique, bold, savory flavors to an ever changing seasonal menu.
Local Morels | garlic, shallots
Cured Salmon Roll | asian pear, goat cheese, sprouts
Sashimi Sampler | big eye tuna, orange naragi
Salmon + Tuna Poke | tamarind tamari vinnaigrette
Sweet Chinese Sausage Cabbage Soup
Local Mixed Greens | mackenzie goat cheese, sugar snap peas, asian pear, fiddleheads, red miso vinnaigrette
Soft Shell Crab| baby bok choy, spicy bacon, dashi broth
Roasted 'Lionfish'| summer squash succotash, confit shallots, Mache, sweet red pepper coulis
Local Apple Cranberry Crisp
Chocolate Cherry Pot De Creme
Asian Pear French Martini