We invite you to explore Chef Gregg Gale's creative spin on Asian-inspired cuisine.
Our produce is sourced locally.
Our fish is always fresh, never frozen.
The red tuna is flown in fresh from Hawaii 2-3 times a week.
The goat cheese is from Mackenzie Creamery in Hiram.
The hydroponic greens are grown by Great Lakes Growers in Burton.
The coffee is roasted by Crooked River Coffee in Cleveland.
The tofu is hand-crafted by Cleveland Tofu Company.
We also offer delicious vegetarian, vegan, and gluten free choices.
We are located on Main Street in beautiful downtown Chagrin Falls, steps away from the best view in Northeast Ohio.
Umami supports local and sustainable purveyors whenever possible. We use only the finest quality meats, cheeses, produce, and fish.
Chef Gregg Gale brings his unique, bold, savory flavors to an ever changing seasonal menu.
Vietnamese Crepes | shiitake, bean sprouts, nuec cham dipping sauce
Roasted Sea Scallops| black cherry glaze
Sashimi Sampler | white tuna, faroe island salmon, big eye tuna
Butternut Squash Coconut Soup
Local Greens | beamster aged gouda, apples, pepitas, local honey sherry vinaigrette
Yellow Fin Tuna | baby kale, cabbage, bok choy, sticky rice cake, local spiced honey
Roasted Pork Chop | fingerling potatoes, spicy cauliflower, brussels sprouts, apple cider glaze
Rose Creme Brulee
Curried Apple Crisp
Chocolate Pot de Creme
Umami Lady | a twist on the classic white lady, titos and cointreau served chilled in a martini glass