We invite you to explore Chef Corey Kosel's creative spin on Asian inspired cuisine.
Our produce is sourced locally.
Our fish is always fresh, never frozen.
The red tuna is flown in fresh from Hawaii 2-3 times a week.
The goat cheese is from Mackenzie Creamery in Hiram.
The hydroponic greens are grown by Great Lakes Growers in Burton.
The coffee is roasted by Crooked River Coffee in Cleveland.
The tofu is hand-crafted by Cleveland Tofu Company.
We also offer delicious vegetarian, vegan, and gluten free choices.
We are located on Main Street in beautiful downtown Chagrin Falls, steps away from the best view in Northeast Ohio.
Umami supports local and sustainable purveyors whenever possible. We use only the finest quality meats, cheeses, produce, and fish.
Chef Corey brings his unique, bold, savory flavors to an ever changing seasonal menu.
Blue Point Oysters | on the half shell; cucumber, ramp, cilantro mignonette
Salmon + Tuna Poké | tamari honey sriracha
Sashimi Duo | big eye tuna, faroe island salmon
Mushroom Ginger Soup
Local Mixed Greens | mackenzie creamery goat cheese, radish, sugar snaps, ginger vinaigrette
Big Eye Tuna | roasted summer squash, avocado puree, sen asparagus salad
Pat La Frieda Lamb Chops | royal trumpet + beech mushrooms, local dancy onions, zucchini mint purée
Apple Walnut Crisp
Coconut Rice Pudding | macerated blackberries
Dark Chocolate Pot de Creme