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local. unique. delicious


"a jewel box of a bistro that offers an alternative that is both original and delightful; svelte and sexy" - Cleveland Scene

440.247.8600 / Reservations

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local. unique. delicious


"a jewel box of a bistro that offers an alternative that is both original and delightful; svelte and sexy" - Cleveland Scene

440.247.8600 / Reservations

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We invite you to explore our creative spin on Asian-inspired cuisine.

Our produce is sourced locally.
Our fish is always fresh, never frozen.
The red tuna is flown in fresh from Hawaii 2-3 times a week.
The goat cheese is from Mackenzie Creamery in Hiram.
The hydroponic greens are grown by Great Lakes Growers in Burton.
The coffee is roasted by Crooked River Coffee in Cleveland.
The tofu is hand-crafted by Cleveland Tofu Company.

We also offer delicious vegetarian, vegan, and gluten free choices.

We are located on Main Street in beautiful downtown Chagrin Falls, steps away from the best view in Northeast Ohio.

Umami supports local and sustainable purveyors whenever possible.  We use only the finest quality meats, cheeses, produce, and fish.

Chef Gregg Gale brings his unique, bold, savory flavors to an ever changing seasonal menu.

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Let's Eat...


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Let's Eat...


tonight's specials... august 30th

Small Plates                       

Fire Roasted Prawns... rice noodles, sweet chili sauce, jalapeños

Salmon, Goat Cheese Roll... mackenzie creamery goat cheese, cucumber

Hawaiian Swordfish Sashimi... pickled veggies

Local Mixed Greens... great lakes growers, danish dill harvarti, tomato, pumpkin + sunflower seed, honey sherry vinaigrette

Local Heirloom Tomato Salad... herbed mackenzie goat cheese, basil, sesame, sweet tamari

Large Plates

Big Eye Tuna... local corn fritters, five spice spaghetti squash, orange vinaigrette

Togarashi Crusted Swordfish... fresh pickled cucumber, cabbage, carrot slaw, wasabi vinaigrette

Desserts

Chocolate Raspberry Torte

Strawberry White Balsamic Crostada

Coconut Cream Cake


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Events + News


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Events + News



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Chef Gregg's special 4 course prix fixe menu.
Enjoy seasonal delights and expert wine pairings.
Reservations are required, space is very limited.

2nd Monday of every month
Next Supper: September 8th (SOLD OUT, inquire for next available)
Supper begins at 6:30
$60/person, excluding tax & gratuity


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Reservations


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Reservations


By phone

To make your reservation by phone or if you have any general inquires, you may call us at  (440) 247-8600


40 Essential Cleveland Restaurants

40 Essential Cleveland Restaurants