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local. unique. delicious


"a jewel box of a bistro that offers an alternative that is both original and delightful; svelte and sexy" - Cleveland Scene

440.247.8600 / Reservations

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local. unique. delicious


"a jewel box of a bistro that offers an alternative that is both original and delightful; svelte and sexy" - Cleveland Scene

440.247.8600 / Reservations

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We invite you to explore our creative spin on Asian-inspired cuisine.

Our produce is sourced locally.
Our fish is always fresh, never frozen.
The red tuna is flown in fresh from Hawaii 2-3 times a week.
The goat cheese is from Mackenzie Creamery in Hiram.
The hydroponic greens are grown by Great Lakes Growers in Burton.
The coffee is roasted by Crooked River Coffee in Cleveland.
The tofu is hand-crafted by Cleveland Tofu Company.

We also offer delicious vegetarian, vegan, and gluten free choices.

We are located on Main Street in beautiful downtown Chagrin Falls, steps away from the best view in Northeast Ohio.

Umami supports local and sustainable purveyors whenever possible.  We use only the finest quality meats, cheeses, produce, and fish.

Chef Gregg Gale brings his unique, bold, savory flavors to an ever changing seasonal menu.

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Let's Eat...


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Let's Eat...


 tonight's Specials, January 27th

Small Plates              

 

Local Oyster Mushrooms | sesame oil

Sashimi Feauture | orange nairagi

Roasted Cauliflower and Garlic soup

Local Mixed Greens | p'tit basque sheeps milk cheese, tomatoes, sunflower seeds, house made vinaigrette

 

Large Plates

Hawaiian Grey Snapper "Uku" | Kale , Cabbage Bok Choy , himalayan red rice,Pink  peppercorn coulis

Hawaiian Big Eye Tuna | parmesan polenta, local watercress, sesame sauce

Desserts

Orange Creme Brulee

Chocolate Pot De Creme | chocolate ganache, fresh whipped cream

Local Apple Blackberry Crisp  , fresh whipped cream


FEATURED drinks

Umami Winter Warmer

Taketsuru Whisky 12 year Single Malt | handcrafted to perfection in japan in the strictest scottish traditions

Dogfish Head 90 Minute IPA | award winning imperial ipa, delaware


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Events + News


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Events + News



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Chef Gregg's special 4 course prix fixe menu.
Enjoy seasonal delights and expert wine pairings.
Reservations are required, space is very limited.

2nd Monday of every month
Next Supper: January 12th
Supper begins at 6:30
$65/person, excluding tax & gratuity



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Reservations


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Reservations


By phone

To make your reservation by phone or if you have any general inquires, you may call us at  (440) 247-8600


40 Essential Cleveland Restaurants

40 Essential Cleveland Restaurants