We invite you to explore Chef Corey Kosel's creative spin on Asian inspired cuisine.
Our produce is sourced locally.
Our fish is always fresh, never frozen.
The red tuna is flown in fresh from Hawaii 2-3 times a week.
The goat cheese is from Mackenzie Creamery in Hiram.
The hydroponic greens are grown by Great Lakes Growers in Burton.
The coffee is roasted by Crooked River Coffee in Cleveland.
The tofu is hand-crafted by Cleveland Tofu Company.
We also offer delicious vegetarian, vegan, and gluten free choices.
We are located on Main Street in beautiful downtown Chagrin Falls, steps away from the best view in Northeast Ohio.
Umami supports local and sustainable purveyors whenever possible. We use only the finest quality meats, cheeses, produce, and fish.
Chef Corey brings his unique, bold, savory flavors to an ever changing seasonal menu.
Blistered Shishito Peppers | lava salt, thai basil yuzu aioli
Sashimi Sampler | amber jack, faroe island salmon, yellowfin tuna
Seared Salmon + Tuna Poke | sesame sriracha tamari
Spicy Ginger Mushroom Soup
Local Mixed Greens | apricot ginger goat cheese, tomato, cucumber, fresh papaya vinaigrette
Roasted Black Grouper | carrot + turnip stew, pea shoots, shiitakes, crispy shallots
Seared Yellowfin Tuna | local oyster mushrooms, local ramps, pea shoots, rice noodles, dashi broth
Rhubarb Coconut Crisp
Salted Caramel Pot de Creme
Ohio Maple Creme Brulee
Cleveland Spiced Manhattan