We invite you to explore Chef Corey Kosel's creative spin on Asian inspired cuisine.
Our produce is sourced locally.
Our fish is always fresh, never frozen.
The red tuna is flown in fresh from Hawaii 2-3 times a week.
The goat cheese is from Mackenzie Creamery in Hiram.
The hydroponic greens are grown by Great Lakes Growers in Burton.
The coffee is roasted by Crooked River Coffee in Cleveland.
The tofu is hand-crafted by Cleveland Tofu Company.
We also offer delicious vegetarian, vegan, and gluten free choices.
We are located on Main Street in beautiful downtown Chagrin Falls, steps away from the best view in Northeast Ohio.
Umami supports local and sustainable purveyors whenever possible. We use only the finest quality meats, cheeses, produce, and fish.
Chef Corey brings his unique, bold, savory flavors to an ever changing seasonal menu.
Chorizo + Goat Cheese Rangoons | sweet soy vinaigrette
Sashimi Duo | big eye tuna, spearfish
Heirloom Grape Tomato Gazpacho
Local Mixed Greens | mackenzie creamery goat cheese, roasted beets, apple, carrot, sherry dijon vinaigrette
Big Eye Tuna | local summer squash, roasted red potatoes, carmelized onions, heirloom cherry tomato
Chocolate Strawberry Pot De Creme | fresh whipped cream
Guava Coconut Rice Pudding | candied mango
White Peach Bourbon Maple Crisp | fresh whipped cream