tonight's Specials, December 8th

APPETIZERS

Steamed Mussels | black rice, yellow curry

Spicy Shrimp Wontons with cilantro creme

Poke | yellowfin tuna and hamachi

Sashimi Duo | big eye tuna and yellowtail hamachi

Local Greens | wasabi sesame goat cheese, cauliflower, cucumber, carrots, ginger sesame vinaigrette

Main coursE

Big Eye Tuna | roasted broccoli puree, fingerling potatoes, blood orange balsamic vinaigrette reduction

New Zealand Lamb Shank | spicy-sweet potato, ginger gratin, greens, lamb jus

Hawaiian ‘Opah’ | spicy sausage, onion, sweet potato hash, baby bok choy

DESSERTS

Blueberry Bourbon Crisp

Green Tea Chocolate Pot de Creme

Coconut Cranberry Bread Pudding