tonight's Specials, February 18th

Small Plates   

Wianno Oysters on the 1/2 shell | ginger cucumber vinaigrette

Spicy Crab + Avocado Roll | lump crab, cucumber

Yellow Fin Tuna + Salmon Poké

Sashimi Sampler | faroe island salmon, yellowtail hamachi, yellow fin tuna

Spicy Red Cabbage + Sausage Soup

Local Greens | brie, cucumber, strawberries, carrot, pineapple balsamic vinaigrette

Main coursE

Pan Roasted Scallops | shishito peppers, rice noodles, paprika broth, uni butter 

Hawaiian Hamachi | glazed radish, purple sweet potato purée, cara cara orange salad

DESSERTS

w/ honey infused fresh whipped cream...

Chocolate Cherry Pot de Creme

Asian Pear Ginger Crisp