tonight's Specials, february 16th

APPETIZERS

Steamed Mussels yellow curry, black rice

Big Eye Tuna and Hamachi Sashimi Sampler

Yellow Tail Hamachi and Salmon Poke

Local Greens | mackenzie creamery goat cheese, carrots, green papaya, balsamic vinaigrette

Main coursE

Big Eye Tuna | gochujang tomato compete, bok choy, sweet potato, sweet tamari

Baby Back Ribs wasabi parsnip puree, coconut creamed spinach, spicy honey porter glaze

DESSERTS

Chocolate Mint Hazelnut Pot de creme

Goji Berry Coconut Bread Pudding

Blueberry Bourbon Crisp

Red Wine Goji Berry Poached Pear