tonight's Specials, October 16th

APPETIZERS

Blistered Shishito Peppers | yuzu ginger aioli, radish

Sashimi Sampler | yellow tail hamachi, salmon, yellow fin tuna

Poke | Faroe Island Salmon

Daily Shrubbery | local greens, aged balsamic, cheese, tomato, cucumber, carrots, peach balsamic

Warm Octopus Salad | spinach, red pepper, carrot, lemon, garlic, cilantro, tumeric vinaigrette

Entrees

Yellowfin Tuna | mushrooms, shishito peppers, rice noodles, dashi broth

Crispy Fried Chicken Thighs | corn, asparagus, roasted tomato succotash, Thai basil fingerlings

DESSERTS

Apple Bourbon Crisp

Coconut Blueberry Bread Pudding

Chocolate Pot de Creme



 
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