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Chef Corey's special 5 course prix fixe menu.
Enjoy seasonal delights, each course includes expertly paired wine.
Reservations are required, space is very limited.

2017 Monday Supper Clubs:
4/23, 5/14, 6/11, 7/9, 8/6, 9/17, 10/15, 11/19

Supper begins at 6:30
$75/person
, excluding tax & gratuity