SMALL PLATES

Daily Sashimi... pickled vegetables, soy, tosa, + ponzu sauces
Po.. daily fish selection, avocado puree, nori, crispy shallots, yuzu koshō vinaigrette
Lemongrass Mussels... lemongrass dashi broth, thai chili, pickled ramps, herb butter
Roasted Mushrooms... wild mushrooms, tamari, ginger
Goat Cheese Dumplings... mackenzie creamery goat cheese, shiitake mushrooms, soy ginger butter

 

SOUP + SALAD
Miso Soup... shiitake mushrooms, tofu, scallions

 Beet Salad... braised + raw beets, radishes, mirin poached figs, sesame vinaigrette
Watercress Salad... 
Daily Shrubbery... great lakes growers mixed greens, daily preparation, select artisan cheese

 

LARGE PLATES
Faroe Island Salmon... crispy sushi rice, braised wild mushrooms, kale, sweet tamari
Massaman Curry Chicken... ohio free range chicken, black rice, tomato, lime, peanuts
Spicy tamarind tofu... fried tofu., coconut jasmine rice, housemade kimchi, pickled ramps
Udon Noodles... steak, shiitake mushrooms, bok choy, togarashi, parmesan, dashi broth
Hanger Steak... salt roasted fingerling potatoes, spinach, wasabi butter, soy pepper reduction

 

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consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of foodborne illness