SMALL PLATES
Daily Sushi... chef's creation
Daily Sashimi... pickled vegetables, soy, tosa, + ponzu sauces
Po... daily fish selection, avocado puree, nori, togarashi chips, yuzu koshō vinaigrette
Drunken Mussels... thai pepper broth, jasmine rice, cilantro
Roasted Brussels Sprouts... pomegranate, confit garlic, shaoxing reduction
Goat Cheese Dumplings... ohio sweet corn, romanesco cauliflower, shiitakes, charred scallion, ginger butter
Short Rib Egg Rolls... ohio beef short ribs, wild mushrooms, crème fraîche, spicy tamari dipping sauce

 

SOUP + SALAD
Miso Soup... shiitake mushrooms, tofu, scallions
Roasted Squash Salad... shaved brussels sprouts, pecans, apple cider vinaigrette
Kale Salad... pickled red onion, carrot, cucumber, pepitas, peanut dressing
Daily Shrubbery... great lakes growers mixed greens, daily preparation, select artisan cheese

 

LARGE PLATES
Faroe Island Salmon... crispy sushi rice, braised wild mushrooms, kale, sweet tamari
Massaman Curry Chicken... spiced yogurt marinated ohio chicken, black rice, tomatoes, lime, peanuts, cilantro
Roasted Monkfish... red curry braised lentils, chinese broccoli, thai basil, ginger crumb
Spicy Tofu... crispy tofu and eggplant, lemongrass coconut rice, thai chili, seasonal greens
Udon Noodles... marinated steak, shiitake mushrooms, bok choy, togarashi, dashi broth
Hanger Steak... mushrooms, togarashi sweet potatoes, confit shallots, umamiyaki sauce, arugula
Korean BBQ Ribs... beer braised spare ribs, korean style bbq sauce, house kimchi slaw, black vinegar
Miso Glazed Cod... wasabi thai basil chimichurri, fingerling potatoes, beech mushrooms

 

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consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of foodborne illness