SMALL PLATES

Daily Sushi... chef's creation
Daily Sashimi... pickled vegetables, soy, tosa, + ponzu sauces
Po... daily fish selection, avocado puree, nori, crispy shallots, yuzu koshō vinaigrette
Lemongrass Mussels... lemongrass dashi broth, thai chili, pickled ramps, herb butter
Roasted Mushrooms... wild mushrooms, tamari, ginger
Roasted Baby Bok Choy... candied lemon, sesame, spicy salt
Goat Cheese Dumplings... mackenzie creamery goat cheese, shiitake mushrooms, soy ginger butter
Shrimp Wontons... poached shrimp, orange, thai basil, creme fraiche, ramp yogurt sauce

 

SOUP + SALAD
Miso Soup... shiitake mushrooms, tofu, scallions
Beet Salad... braised + raw beets, radish, mirin poached figs, sesame vinaigrette
Watercress Salad... watercress, spinach, strawberries, tamari almonds, green papaya, poppy seed ponzu
Daily Shrubbery... great lakes growers mixed greens, daily preparation, select artisan cheese

 

LARGE PLATES
Faroe Island Salmon... crispy sushi rice, braised wild mushrooms, kale, sweet tamari
Massaman Curry Chicken... spiced yogurt marinated ohio chicken, black rice, tomatoes, lime, peanuts, cilantro
Spicy Tamarind Tofu... fried tofu., coconut jasmine rice, housemade kimchi, pickled ramps
Togarashi Crusted Halibut.. rhubarb blood orange puree, roasted asparagus, thai chili ramp vinaigrette, sprouts
Udon Noodles... steak, shiitake mushrooms, bok choy, togarashi, dashi broth
Sake + Tamari Brined Pork... ohio pork tenderloin, sweet potato puree, confit leeks, thai chili, greens, black vinegar
Hanger Steak... ramp tamari pesto, english peas, fava beans, roasted cauliflower, sake beef jus

 

View tonight's specials →

consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of foodborne illness