SMALL PLATES
Daily Sushi... chef's creation
Daily Sashimi... pickled vegetables, soy, tosa, + ponzu sauces
Po... daily fish selection, avocado puree, nori, crispy shallots, yuzu koshō vinaigrette
Mussels... tamari roasted garlic broth, pickled thai chili, jasmine rice
Roasted Mushrooms... wild mushrooms, tamari, ginger
Grilled Ohio Sweet Corn... red miso butter, local corn, garlic scapes, cashew cheese, cilantro
Goat Cheese Dumplings... ohio sweet corn, romanesco cauliflower, shiitakes, charred scallion, ginger butter
Bánh Mì Wontons... slow roasted cured pork, house pickled jalapenos + pickles, spicy thai basil aioli

 

SOUP + SALAD
Miso Soup... shiitake mushrooms, tofu, scallions
Beet Salad... braised beets, watercress, tofu croutons, pickled red onions, avocado ginger dressing
Frisée Salad... great lakes frisée, asian pear, almonds, cucumber, sweet tamari, thai basil vinaigrette
Daily Shrubbery... great lakes growers mixed greens, daily preparation, select artisan cheese

 

LARGE PLATES
Faroe Island Salmon... crispy sushi rice, braised wild mushrooms, kale, sweet tamari
Massaman Curry Chicken... spiced yogurt marinated ohio chicken, black rice, tomatoes, lime, peanuts, cilantro
Spicy Tofu... cleveland tofu company, peanut slaw, rice noodles, mushrooms, arugula, spicy garlic tamari sauce
Halibut.. house kimchi cured pork belly, heirloom tomatoes, baby bok choy, wakame
Udon Noodles... steak, shiitake mushrooms, bok choy, togarashi, dashi broth
Pan Roasted Scallops... ohio sweet corn, caramelized onions, soy roasted pineapple, sweet pepper gochujang purée
Hanger Steak... roasted fingerling potatoes, watercress wasabi salad, kale, red miso, tamari jus

 

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consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of foodborne illness