Chef Matthew with on Channel 3's Good Company...
Seared Big Eye Tuna, with Soy-Braised Tomatoes and Basil
Pumpkin Coconut Soup
Chicken & Dumpling Soup
Ginger Simple Syrup
1 cup water
2 cup sugar
1 large piece ginger, peeled and cut into thin slices
In a small non-reactive sauce pan, bring the water, ginger and sugar to a simmer. Cook just until the sugar has dissolved. Turn off the heat and allow the syrup to cool completely. Store covered in the refrigerator for up to 2 weeks. Our guess is that it won't last that long.
Enjoy!
Print
Recommend this page 
